Ingredients:
1 Cup Butter (room temperature)
3/4 Cup Brown Sugar
1/4 Cup White Sugar
1 (4.2 ounce) package Instant Oreo Pudding Mix
1 Tsp. Baking Soda
2 Eggs
1 Tsp. Vanilla
1/4 Tsp. Salt
2 Hershey's Cookies and Cream Candy Bars broken into small pcs.( I used 2.6 ounce King Sized Bars)
2 Cups Semi Sweet Chocolate Chips
Preheat oven to 350 degrees.
Combine Flour, baking soda, and salt in a small bowl and set aside. Cream together the butter and sugars, Beat in the pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in the cookies n' cream pieces and chocolate chips. Batter will be thick.
Using a cookie dough scooper, place 1" sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8-11 minutes. Be VERY careful not to over bake these! Let cool for 5 minutes on baking sheet before moving to cooking rack. Store in an air tight container. Recipe should yield 24-36 cookies.
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